FOOD MENU

APPETIZERS

With Creole Seasoning

Seasoned and Seared Tuna Fillet on a bed of Local Lettuce with Wasabi Mayo

Asian Style Appetizer with Local Ingredients on Top of Fried Wonton

Shrimp Sautéed in Garlic, Wine, Chili and Butter.  Served with Garlic Bread

Imported Snail Sautee’ in Garlic, Butter, Wine.  Served Traditionally with Herb Butter Sauce and Garlic

Fresh Catch Fish Cut and Prepared by Our Master Chef

Baked Fresh Frozen Oysters with 360 Special Champagne Sauce and Spicy Spinach

SALADS

Our Dressings – Thousand Island, Blue Cheese, Asian, and Italian

Fresh Green Tomato with Cornmeal Breading, Deep Fried and top with Shrimp


Tomato and Mozzarella Marinated in Basil Pesto


Our Caesar Salad

Romaine in a Fine Caesar Dressing, Croutons and Parmesan *Add Chicken or Mahi (additional $4.00)


Grilled King Salmon On Salads


With Chicken, Bacon, Egg, Avocado, Tomato And Blue Cheese


With Your Choice of Dressing


STEAKHOUSE

The memory of a great meal stays with you long after the table’s been cleared. Which is why we use only the freshest and finest ingredients, like certified Angus Beef, fresh-squeezed juices and locally sourced produce. Quality ingredients, attention to detail and that special sizzle – it’s what we’re passionate about.

Basted With Pico Di Gallo, Grilled To Your Order, Topped With Garlic Flakes And Chile, Onion Rings


LOBSTER

Twin Lobster Tail Seasoned, Grilled and Served with Hollandaise or Lemon Butter Sauce


The Classic Surf & Turf with Pepper Sauce, Hollandaise


CHEF'S SPECIAL

All our specials are served with Rice, French Fries, Baked Potatoes or Mashed Potatoes.

Slowly Cooked Tender Beef Shank with Wine, Veggies. Served with Mashed Potato or Garlic Rice


Pan Fried Chicken Breast and Prawn “Imperial”

Chicken Breast and Prawn Seasoned with Spice and Served with Brandy Sauce


SEAFOOD CREATIONS

All our specials are served with Rice, French Fries, Baked Potatoes or Mashed Potatoes.

Twin Lobster Tail Seasoned, Grilled and Served with Hollandaise or Lemon Butter Sauce


Basa Fillet Stuffed with Mushrooms, Salmon, Peppers, Served with Brown Rice And Americaine Sauce

King Prawns Stuffed with our own Thermidor Sauce


Mahi-Mahi Fillet Seasoned with Local Ginger, Coconut Milk, Grilled and Served on a Bed of String Beans


Marinated Salmon Fillet in Asian Spice, Grilled and Served with Fettuccine Pesto


PASTAS

All Pasta Is Served With Garlic Bread

Freshly Cooked Spaghetti Served with Clams, Garlic, and Butter


Homemade Pesto, Olive Oil, Garlic, Wine, Tossed and Served with Pine Nuts


Fettuccini Pasta with Bacon, Mushroom, Onions, Wine, Cream Sauce


With Clams, Mussel, Shrimp, Fish, in Cream or Marinara Sauce


With Meat Sauce And Parmesan


PIZZAS

Making remarkable pizza and memorable customer experiences.

American Pizza

Ham, Bell Pepper, Onions, and Cheddar Cheese


Sliced Beets, Potatoes, Carrots, and Sliced Beef


With Artichokes, Tomatoes, Olives, Bell Peppers, and Feta Cheese


Beef Bulgogi, Onions, Chili and Kimchi


Chicken Teriyaki, Onions, Tomatoes and Shitake Mushrooms


Italian Pizza

With Onions, Bell Peppers, Salami and Pepperoni


BURGERS

All our burgers are specially seasoned, hand formed 1/2 lb. Certified Angus Beef. Served on White or Wheat Buns and comes with your choice of Fries, Potato Sweet Fries, Veggies or Salad

Jalapeno and Cajun Seasoned inside l/2 lb. of Ground Beef Patty with Cheese with Local “Boonie” Pepper sauce on the side.


Marinated in Indian Spice with Chatney


With Diced Jalapeno, Mexican Spice Wrapped in Flour Tortillas


With Bacon, Ham, Cheese, Onions, Fried Egg


With BBQ Sauce, Caramelized Pineapple, Ground Ginger


Specially Seasoned 8oz. of Ground Beef; Grilled To Your Order (With Cheese add 50¢)