Imported Snail Sautee’ in Garlic, Butter, Wine. Served Traditionally with Herb Butter Sauce and Garlic
Fresh Green Tomato with Cornmeal Breading, Deep Fried and top with Shrimp
Romaine in a Fine Caesar Dressing, Croutons and Parmesan *Add Chicken or Mahi (additional $4.00)
The memory of a great meal stays with you long after the table’s been cleared. Which is why we use only the freshest and finest ingredients, like certified Angus Beef, fresh-squeezed juices and locally sourced produce. Quality ingredients, attention to detail and that special sizzle – it’s what we’re passionate about.
Basted With Pico Di Gallo, Grilled To Your Order, Topped With Garlic Flakes And Chile, Onion Rings
Slowly Cooked Tender Beef Shank with Wine, Veggies. Served with Mashed Potato or Garlic Rice
Chicken Breast and Prawn Seasoned with Spice and Served with Brandy Sauce
All our specials are served with Rice, French Fries, Baked Potatoes or Mashed Potatoes.
Twin Lobster Tail Seasoned, Grilled and Served with Hollandaise or Lemon Butter Sauce
Basa Fillet Stuffed with Mushrooms, Salmon, Peppers, Served with Brown Rice And Americaine Sauce
Mahi-Mahi Fillet Seasoned with Local Ginger, Coconut Milk, Grilled and Served on a Bed of String Beans
Marinated Salmon Fillet in Asian Spice, Grilled and Served with Fettuccine Pesto
Homemade Pesto, Olive Oil, Garlic, Wine, Tossed and Served with Pine Nuts
Ham, Bell Pepper, Onions, and Cheddar Cheese
With Onions, Bell Peppers, Salami and Pepperoni
All our burgers are specially seasoned, hand formed 1/2 lb. Certified Angus Beef. Served on White or Wheat Buns and comes with your choice of Fries, Potato Sweet Fries, Veggies or Salad
Jalapeno and Cajun Seasoned inside l/2 lb. of Ground Beef Patty with Cheese with Local “Boonie” Pepper sauce on the side.